Including an intriguing Midori sour that won’t remind you of college parties.

But chef George Mendes, previously behind New York’s Michelin-starred Aldea, has big plans for Boston following his time at the fine-dining Portuguese restaurant.

Whether you want to eat beneath a beech tree or beside the beach, these restaurants have mastered the art of al fresco dining.

Satisfy tropical tastes with hot spices, warm hospitality, and cool ice cream.

There are pros and cons to the international guide adding our dining scene to its arsenal.

This little town by the sea has a big food scene, from dumpling feasts to decadent ice cream sundaes.

Restaurateur Steve DiFillippo reflects on the growth of his restaurant group.

Not all patios are created equal. These seaside standouts, though, are in a league of their own.

Our favorite sun-soaked patios, courtyards, rooftops, and beer gardens.

This week’s Big Queer Food Fest and the Outloud Music Festival in June show off the city’s inclusiveness—and good taste.

Florida-based Marky’s Caviar expands to Greater Boston with caviar flights, Champagne, and gourmet goods.

The fine-dining team behind Mistral and Mooo opens the fast-casual Gary’s Pizza in April.

Extra Dirty Cocktail Club is the latest debut in the modern “speakeasy” scene. Keep ‘em coming.

Welcome to Grassachusetts, where the cannabis-infused options are downright gourmet.