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From a chef serving Vietnamese- and French-inspired seafood feasts north of the city to a funky little Somerville wine bar to a homey Somali restaurant in East Boston, some of our most exciting chefs and restaurants were honored as awards season kicks off.
Celebrating ingredients of the African diaspora, the community-minded restaurant is now open in Upham’s Corner, serving affordable lunch and destination-worthy dinner.
It’s amazing what a few miles can do to the market. This month, we compare two farmhouse-style homes: a vintage beauty in the countryside and a new build near Boston.